Look up South Korean cultural customs, dining rules, and practical dos & don'ts by setting. Select a situation below (or search by keyword) to understand Korean BBQ & banchan table manners, two-handed pouring & paying, subway priority seats, Buddhist temples, and jjimjilbang bathhouses.
The Golden Rules of South Korean Etiquette
- Use two hands when giving or receiving: Whether handing your credit card or T-money card to a cashier, receiving change, or accepting a poured drink from someone older, use both hands (or support your right forearm with your left hand) as a sign of warmth and respect.
- No tipping in South Korea: Tipping is not practiced in Korean restaurants, cafés, taxis, or hotels. Instead, press the table call button (Ding-dong) when you need water or extra banchan, and pay your exact bill at the front register on your way out.